Monday: grapefruit sections, squash, tofurkey beer brat with saukerkraut and teddy grahams with frosted mini wheats. The organic kind. They are vegan :-)
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Tuesday was tandoori rice (from a package), spinach dal (from a package), a few margarita cupcakes made from Vegan Cupcakes take Over the World and teddy grahams with cashews.
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Wednesday was rice with furikake, triscuits with cashews, frosted mini wheats, and Nate's vegan meatballs with sauce and rice parm. The smidget contains peanut butter.
I know I did eat the other two days but I must have forgotten to take pictures. It was a freezer/desperation week for lunches. I did go shopping last night (laid in a real big supply of applesauce. Man, I missed it this past week) so hopefully lunches will improve next week.
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