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~Those who run seem to have all the fun...~ ***Madonna
Let us run with patience the race that is set before us -Hebrews 12:1
Training Stats
2008 Race Calendar
- Lehigh Valley Half Marathon 4/27 - 2:35
- Boilermaker 7/13
- Willow Bay Run for Women 8/16
- Maine Coast Half Marathon 9/21
~Step away, turn around, let my feet hit the ground...running...~ ***Evermore
Mal and Cosmo
Dewey Beach 2006
Blogs I Read
- 5 Crazy Greys
- Trailhoundz
- Pencil, Paint & Paws - JenZ's Art Blog
- Adventures of a Vegan Cyclist
- All My Tomorrows
- Bento Corner
- Candi - A Vegan Photo Journal
- Get Sconed!
- I Can't Believe it's Vegan
- Iowa Greyhound
- Live It Up Vegan!
- Notes from the Vegan Feast Kitchen
- Out of My Vegan Mind
- Pisces Place
- Soulful Studios
- Speed Vegan
- The Eph Word
- The Post Punk Kitchen
- The Urban Vegan
- The Vegan Wolf
- The Vivacious Vegan
- Vegan Cycling
- What the Hell Does a Vegan Eat?
- Where's the Revolution?
- Yeah, That "Vegan" Shit
Favorite Websites
Blog Archive
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5 comments:
Because of its salt content, miso will keep indefinitely under refrigeration.
Well, that is very interesting and good news. The packages miso come in at my friendly favorite asian store, are so big and I can never use it all up. After about 6 months, I usually throw it out because I get nervous about it. This news has made my night - I am actually pretty happy right now knowing that it will last longer
:-)
I have had miso in my fridge for wayyyyy too long. But that's true with so much of my stuff in there!!! (And no, it's not a good thing...)
I know a woman who refrigerates peanut butter and olive oil, because she believes both can go rancid.
When you asked about miso , didn't you mean a poorly maintained cooler and not a refrigerator?
Great question! Indefinitely?! Awesome. I threw mine out too after awhile because I wasn't sure and wanted to be safe. I can also never use mine up quickly.
:P
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